If This Food Could Talk
Nothing better than talking all things olive oil with my dear friend and colleague Emily Lycopolus! Join us for some myth busting on If This Food Could Talk, where we extract fact from fiction on how olive oil is made, what actually qualifies as extra virgin, and what the heck is pomace oil.
If you’ve ever wondered how to cook with olive oil, choose a good bottle, or what the fuss is about oil and health, this episode is for you.
Brought to you by APT Podcast Studios and American Public Television.
A Brief History of Olive Oil Milling
A quick 10,000+ years of history.
Published by OliveOilProfessor.com
An American Among the Olive Trees
My first harvest nearly killed me.
Published by Pensar di Cibo