3 Miraculous Days at UCD Olive Center
Who knew food and sensory scientists got jokes?!?
When the endless pursuit of olive oil education lands you smack in the middle of the most renown agricultural university in the world, and it turns out the professors are hilarious…
Meet the Maker with Cristina Stribacu
Speaking with Greek producer extraordinaire Cristina Stribacu, co-founder of LIÁ olive oil and the LIÁ Hub, who is revolutionizing high quality production from her family grove in Messinia.
Read more about her in the article I wrote for Portfolio.com.
Chatting all thing olive oil with IACP
Chatting all things oil from ancient beginnings to modern day marketing myths with fellow culinary professionals couldn’t be more lovely.
Join us for the next one on July 28th!
Registration is open for IACP members at the live link in the professional interest section.
Turkish Olive Oil - The Powerhouse Hiding in Plain Sight
One of the world’s biggest producers is not who you think…
Published by OliveOilProfessor.com
A Weekend in Croatia with the Olive Oil Times
Tastings and talks amongst ancient groves and island sunsets.
If This Food Could Talk
Nothing better than talking all things olive oil with my dear friend and colleague Emily Lycopolus! Join us for some myth busting on If This Food Could Talk, where we extract fact from fiction on how olive oil is made, what actually qualifies as extra virgin, and what the heck is pomace oil.
Brought to you by APT Podcast Studios and American Public Television.
A Brief History of Olive Oil Milling
A quick 10,000+ years of history.
Published by OliveOilProfessor.com
An American Among the Olive Trees
My first harvest nearly killed me.
Published by Pensar di Cibo